IT’S MY BIRTHDAY… and I got given this beautiful, delicious cake… I LOVE JAM SPONGE CAKE.

31 May

Birthday CakeThis was the birthday cake I got given on Friday 10th May, ready for my birthday and party on Saturday 11th May.  I literally could not believe my eyes.  It was completely and utterly wonderful, not only because of the fabulous decoration and the lovely personalisation but the cake itself tasted delicious, moist, spongy and overall stunning.  I was one VERY happy lady, VERY spoilt lady.  My favourite things, flowers (specifically Gerbera’s) and cake.  EPIC.

The cake may have been a ‘simple sponge cake’ but that was a huge understatement.  Everyone thinks they can make a Victoria sponge cake and they can… it’s easy, but getting a ‘simple sponge’ to be indulgent and worthy of a birthday cake isn’t an easy task. It takes a while to perfect the basic recipe and the baking technique, but once you have got it – as Leanne Camilleri certainly has, you will be away.

Have you ever had a birthday cake from the supermarket… has it felt ‘fluffy’ in your mouth?  I have, and it did.  It also left a strange taste in my mouth and did not leave me wanting more.  Basically, the cake is made from non-fresh ingredients, so keep manufacturing costs low and to increase the profit margin.  So your lovely birthday cake will contain a range of dried milk, pasteurised eggs, syrup and raising agents – which does NOT say HAPPY BIRTHDAY TO ME.

Here is an ingredient list of a standard sponge ‘birthday cake’ from one of the leading retailers…

Sugar , Wheat Flour , Pasteurised Egg , Vegetable Oil , Buttercream (9.6%) [Unsalted Butter, Sugar, Glucose Syrup, Flavouring] , Raspberry Jam (8.4%) [Glucose-Fructose Syrup, Raspberries, Water, Gelling Agent (Pectin), Acidity Regulator (Citric Acid), Flavouring] , Glucose Syrup , Dextrose , Water , Emulsifier (Mono and Diglycerides of Fatty Acids) , Wheat Starch , Raising Agents (Diphosphates, Sodium Carbonates) , Maize Starch , Salt , Stabilisers (Xanthan Gum, Tragacanth) , Preservative (Potassium Sorbate) , Humectant (Glycerol) , Acidity Regulator (Citric Acid) , Colours (Anthocyanins, Carotenes, Titanium Dioxide, Lutein) , Vegetable Concentrates (Algae, Safflower, Beetroot) , Dried Egg White.

My lovely cake from Leanne Camilleri did not contain any of these unnecessary dried/pasteurised ingredients, it was very obviously made from fresh ingredients and this was obvious from the very first bite.  So I am going to provide you with a very lovely, very simple sponge cake recipe so that you to can make all your own sponge cakes from now on.  DO NOT BUY FROM THE SUPERMARKET, it’s easier, tastier and cheaper to make it yourself.

MY BIRTHDAY CAKE (a few images for you here!)

cake 7

With candles and complete with all my friends singing away!

IMG_5306

… it’s time to make a wish!

cake 5

Time to cut the cake. Believe me I felt very guilty about this!

cake 4

The first slice is out…

cake 6

… and wow 4 layer! NOW TO EAT.

Leanne Camilleri makes cakes like this as a hobby, so if you would like a cake similar to mine, or maybe something more specific, do let me know and hopefully I can put you in touch with Leanne who can make you one of these wonderful, incredible, tasty, beautiful cakes.  I cannot thank her and my lovely friend for the generous thought enough.  You truly made my birthday.

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