WARNING: This recipe is NAUGHTY, but BOY they taste good… *MARS BAR CAKES*

28 Mar

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This week, I got a real craving for something naughty, but nice.  So, with it being Easter and having a large box of cornflakes at home, yet to be eaten, I thought…

…‘I know, MARS BAR CORNFLAKE CAKES’.

I ran home, purchased my ingredients and got to it.  Within 10 minutes I had made these little beauties, ready for my dessert.  They really didn’t take any time at all and they taste absolutely delicious.  I know my blog promises ‘healthy, nutritious foods’, which this recipe absolutely is not, but I think it is really important (as part of a healthy balanced diet), to know when a treat is acceptable. And, it TOTALLY is.

This is a great recipe to make with children, as it is no bake.  Though, I would suggest that the adult does the majority of the melting – steam can burn just as badly as water – so please do be cautious.

PREPARATION TIME: 10 minutes (this could take anything up to 30 minutes with little hands!)

COOKING TIME: N/A

MAKES: 12 mars bar cornflake cakes

INGREDIENTS:

  • 3 mars bars (standard size)
  • 50g milk chocolate
  • 30g butter
  • 1 tbsp golden syrup
  • 4 large handfuls of cornflakes – slightly crushed (you can add more or less if you like depending on how chocolate-y you want them!)
  • 12 mini eggs (you can eat the others!)

HOW TO MAKE THE MARS BAR CORNFLAKE CAKES…

This recipe is so simple.  The first thing you need to do is place 3cm of water in a medium sized pan and then heat this up – so that the water begins to boil.  Turn the heat down and allow it to simmer.

In a bowl place the chopped up mars bars, broken up milk chocolate, butter, golden syrup and then place the bowl on top of the pan of hot water.  The heat from the water should heat the bowl and melt all the ingredients together.

You will have to stir the chocolate/butter/mars bar mix, so hold the bowl with an oven glove and do this gently.  The mixture may curdle to start with, but after this it will all come together nicely.

Remove the bowl containing the melted chocolate from the heat and to this add the cornflakes.  As you add them crush them just slightly – this will make it easier to mix together.

Mix the chocolate and cornflakes together – don’t worry if some break.

Spoon the mixture into your cupcake cases (it should make about 12 cakes) and then add a mini-egg to the top of the ‘nest’ you have created.

Leave to cool and then eat!  They will be quite sticky and gooey… which is just what you want!  HAPPY EASTER from gemsfoodgems.

This is how the finished cornflake cake should look... YUM! HAPPY EASTER!

This is how the finished cornflake cake should look… YUM! HAPPY EASTER everyone!

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